The SECRET to AMAZING Mincemeat for Mince Pies Homemade Christmas Mincemeat Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IVJwPQm84s4

So you want to know how to make mincemeat for mince pies!? • Yes you could go and buy some really nice mincemeat, but if your going to the trouble of make the pies yourself why not just go all in! • Homemade mincemeat is really on another level, and once you see how easy it is to make yourself, you'll never look back. • #christmas #mincepies #mincemeatrecipe • Big love and stay safe! ❤️ x • Don't forget to subscribe to ‪@Al.Brady.‬ : https://bit.ly/2WLJloE • ------------------------------------------------------------ • EQUIPMENT I USE: https://amzn.to/2zOioYi • ------------------------------------------------------------ • If you liked this video please: COMMENT, LIKE SUBSCRIBE! • https://bit.ly/2WLJloE • ------------------------------------------------------------ • SLIDE INTO MY DM'S: • Website - http://www.albrady.co.uk • Instagram - / albrady.co.uk • Facebook - / albrady.co.uk • ------------------------------------------------------------ • FIND THE RECIPE HERE: • https://albrady.co.uk/ • SUBSCRIBE TO ‪@Al.Brady.‬ : https://bit.ly/2WLJloE • INGREDIENTS • 450g sultanas • 225g raisins • 225g currants • 150g dried cranberries • 100g chopped mixed peel • 100g glacé cherries • 100g almonds, chopped • 450g apple, grated or diced • 1 orange, zest juice • 1 lemon, zest juice • 1tsp ground cinnamon • 2tsp ground mixed spice • 1tsp freshly ground nutmeg • 225g light brown sugar • 100ml brandy • 50ml rum • 225g butter / vegetarian suet / suet • METHOD: • Place all the ingredients in a bowl together and mix thoroughly. • Store in sterilised jars or airtight containers and keep in the fridge for 4-6 weeks. • Leave for at least 24 hours before using. • Then use with reckless abandon!

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