Youtor
Bolu Gulung Swiss Roll Cake
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IXbofOmQu30
Roll cake • Swiss Roll Cake • 3 eggs • 1 egg yolk • 50-80gr granulated sugar • 60gr all purpose flour • 10gr milk powder • 1 tsp cake emulsifier • 1 tsp vanilla extract • 80gr melted butter • 1/6 tsp salt • Fillings • 150-200gr buttercream or fruit jam • Cheese, chocolate, fruits, etc • Bake in 170-180C fire top and bottom for 20-25 minutes • Cake pans 21x26 or 22x22 • Roll cake • 3 eggs • 1 egg yolk • 50-80gr granulated sugar • 60gr low protein flour • 10g powdered milk • 1/2 tsp cake emulsifier • 1 tsp vanilla extract • 80gr melted butter • 1/6 tsp salt (skipped if using margarine) • Filling • 150-200gr Buttercream • Cheese or chocolate or fruit to taste • Bake at 170-180 • Tangkring Oven 35-40 Minutes • Lower gas oven 35-40 minutes • Electric oven fire up and down 25-30 minutes • 21x26 or 22x22 . baking sheet • 18x18 pan • 3 eggs • 45gr blue triangle flour • 10g powdered milk • 40-60gr granulated sugar • 10gr cake emulsifier • 60gr melted butter • 1/8 tsp salt • Bake at 170-180C • Bake oven 30 minutes • Lower gas oven for 30 minutes • Electric oven fire up and down 20-25 minutes • 30x30 . pan • 5 eggs + 1 egg yolk • 90gr blue triangle flour • 20gr milk powder • 80-150gr granulated sugar • 15gr Cake emulsifier • 120-150gr melted butter • 1/6 tsp salt • Bake at 170-180C • Tangkring oven 40 minutes • Lower gas oven 40 minutes • Electric oven fire up and down 30-35 minutes • Things to note: • To avoid sticking, make sure the oven temperature is 180C in a medium heat tangkring oven, the oven time of 35 minutes could be more or less depending on your oven, the signs are perfectly cooked: the brown color is evenly distributed, the edges are starting to peel a little. • Pay attention to my otang, there is sand in and on top of the oven as a conductor of heat, so the temperature remains stable and even. I also use an oven thermometer, so I can control the temperature/fire of the stove • The bottom of the pan is just lined with parchment paper, the edges are not necessary. • When making a batik effect, chopsticks to the bottom. • When finished rolling, wait 5 minutes then open, do not leave too long on the parchment paper to avoid sticking. • To roll more clearly, please see this video: • Bolu Gulung Kopi Cappuccino Roll Cake... • -------------------------------------------------- --------------------------------- • Find me on Social Media: • Instagram: @ayo_masak_ayo_makan • Find me on Online Shop: • Shopee: https://shopee.co.id/l1nshop • Tokopedia: https://tokopedia.link/kzDimGMD0db • Business inquiries: [email protected]
#############################
