Roasted Veal Neck With Butter Glazed Carrots Björn Frantzén Cheflix

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In this episode, we go way back in the history of Swedish gastronomy to teach you how to prepare a traditional 'Kalv i dill', a proper low temperature braised neck of veal served with sticky, butter glazed carrots, and a sauce made out of the braising liquid to die for! Let’s learn how to create this dish! • Learn more from Björn Frantzén? • https://www.cheflix.com/masterclasses... • • Subscribe: https://bit.ly/3pD1000 • • Want to try Cheflix? Start with our 14-day FREE trial: https://www.cheflix.com/sign-up?utm_s...

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