Sweet and Chewy Baked Cassava Cake Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=I_u6qydyw8c

What is Cassava cake? It's sweet, sticky, and absolutely delicious. • In this video I'll show you how EASY it is to make at home! • Remember to subscribe: https://goo.gl/ufMNbR • I'll be uploading new videos weekly! • Follow Me! • Twitter: / fredlo28 • Ingredients: • Either Frozen Grated Cassava or Fresh Cassava • Coconut Milk • Sweetened Condensed Milk • Maple Syrup • Egg • Butter • Instructions: • Step 1: Prepare the cassava. • If you have Frozen Grated Cassava, just defrost it. • If you have fresh Cassava, peel the outer skin off and discard it. Chop the white inside part into smaller pieces then throw it into the blender until smooth. • Step 2: Prepare the secret sauce. • Mix coconut milk, condensed milk, maple syrup together in a bowl. • Step 3: Time to make the cake. • Pour half of the sauce into the cassava, and save the other half for later. Crack the egg into the cassava. Mix well. • Step 4: Bake the cake. • Preheat the oven to 375F (190C). Use butter to grease baking pan. Pour cake batter into baking pan and bake for 45 mins until center is no longer liquid. It should be sticky and not runny. • Step 5: Glaze the top. • When cassava cake is almost ready, remove from oven and glaze the top with more maple syrup. Place back into oven for an additional 5 to 10 minutes. • Step 6: Put cake in mouth. • Drizzle sauce over each piece of cake before serving. Cake should be served warm. • Enjoy! :D

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