Youtor
Crispy amp Savory Traditional Dutch Bitterballen Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IaIygFte7pI
The Bitterball! This traditional Dutch crispy savory snack made of a thick stew with roux and beef, breaded outer shell that is then fried and served with mosterd makes for a great snack at any event! • Ingredients • 500 Grams of Beef Rib Steaks • 380 ml Beef Stock • 6 Leaves of Gelatin • 80 Grams of Butter • 100 Grams of Flour • 2 Bay Leaves • 3 or 4 Eggs • 200 Grams of Breadcrumbs • Extra Flour to Coat with Breadcrumbs • Salt Pepper • Water • Oil or Cooking Butter • Timestamps • Intro – 00:00 • Ingredients – 00:05 • Get started – 00:12 • Prepare meat – 01:15 • Prepare roux – 04:21 • Add meat – 06:00 • Start making bitterballen – 07:20 • Airfryer – 08:30 • Serving – 09:02 • #bitterballen #recipe #dutch #cooking • Music from #Uppbeat (free for Creators!)
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