Youtor
Couscous Rezept mit Fleisch und Gemüse einfache marokkanische Rezepte
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IcWs87vBC58
Couscous recipe with meat and vegetables, easy Moroccan recipe • Couscous is the Moroccan national dish that is traditionally prepared mostly on Fridays. Couscous is steamed over a simmering dish to cook. This recipe is intended to show the preparation method of the classic vegetable couscous, the vegetables can vary according to preference / seasonal availability. It gets its typical taste from the use of different types of vegetables (cabbage/beets/pumpkin) • Got a separate video just for couscous recipe without veggies: • 👉 • Einfacher Couscous Schritt für Schrit... • Ingredients for the first cooking process: • 1 kg of couscous • 50ml olive oil • 500ml water • 2nd process couscous: • 80g butter • 250ml of water • 1 level tbsp salt • 3. Process couscous: • 250ml of water • Ingredients stew: • 1.5 kg of beef • Soak 150g chickpeas overnight • 2-3 onions • 300-400g carrots • 1 large zucchini • 300g peeled pumpkin • 2 tomatoes • 1 large socket • A small bunch each of coriander and parsley • ½ small white cabbage • 1 chili pepper • Salt pepper • 1 tsp ginger • 1 tsp cumin • 1 tsp paprika • ½ tsp turmeric • Good luck and good appetite • #rabeaskitchen
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