Youtor
Madeleines
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http://youtube.com/watch?v=IdkTRe5pQ9w
Quite often, when I am running a bread course, I make a batch of these delicious traditional little French cakes to hand round while people are having coffee. • They’ve always been a much loved treat, as even Proust remarked ‘No sooner had the crumbs touched my palate, a shudder ran through my whole body, and I stopped, intent upon the extraordinary changes that were taking place. An exquisite pleasure had invaded my senses.’ A ringing endorsement indeed! • Madeleine tins are easily available in supermarkets and online. This recipe makes a batch of 24 and I have never known any left over. Which is just as well because they don’t keep! • Have a look at our website: http://www.glutenfreebaking.co.uk/ • And don't forget to subscribe!
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