Skinless Longganisa Filipino Sausage

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IfDirhT_ZRg

Skinless Longganisa (Filipino Sausage) • Skinless Filipino-style longganisa or sausages that are garlicky and sweet. They are the easiest to make with no hog casing or special equipment required! • Ingredients • 2 pounds ground pork or chicken • 2 heads garlic mashed into a paste • 1 tablespoon kosher salt use half for table salt • ½ teaspoon ground black pepper • 1 tablespoon onion powder • 1 tablespoon paprika • ½ cup brown sugar • ¼ cup pineapple juice • Instructions • 1. Prepare 24 squares (4 x 4 inches) of wax or parchment paper. You can also use cling wrap. • 2. Mince the garlic and place them in a resealable bag or in between sheets of parchment paper. Add a pinch of coarse salt (to use as an abrasive) and mash them into a paste using a hard object. • 3. Combine ground meat, garlic paste, salt, black pepper, onion powder, paprika, sugar, and pineapple juice in a bowl. • 4. Using your hands, mix them until they are well combined. • 5. Place about 2 tablespoons of the mixture on parchment paper. Spread it out to form a log. • 6. Press the sides with the back of a spoon or twist the ends if you're using cling wrap. Roll it tightly. • 7. Form the rest of the mixture into equal-sized logs. Refrigerate them for at least a few hours to slightly firm up. • 8. Fry them over medium heat in a bit of oil until browned and cooked through. • Thanks for watching! Don't forget to 👍 LIKE, leave a 💬 COMMENT below, and ❤️ SUBSCRIBE to my channel! If you like it so much, please feel free to 🤝 SHARE this video too. • ℹ️ Recipes by Nora - Your source for delicious Filipino recipes • Hello! My name is Nora. I'm here to share authentic Filipino recipes and foreign-inspired dishes beloved by Filipinos. Browse through recipes and learn how to recreate them with easy-to-find ingredients, detailed instructions with photos, and cooking videos. • #recipesbynora

#############################

New on site