Easy Calamari Crispy Calamari

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Easy Calamari | Crispy Calamari • 1 kg large squid, sliced into rings • 1-2 eggs,beaten • 2 cups Panko breadcrumbs • 1 1/2 cup all purpose flour • salt and pepper to taste • cooking oil • 1)in a bowl season the squid with salt and pepper; let it stand for 5 minutes • 2)dredge the squid rings into the floor,dip it into the beaten eggs, and dredge it into the breadcrumbs then deep fry. • 3)repeat steps for the other calamari rings and cook for 2 minutes or until it turns light bown. • 4)drain excess oil on paper towels • 5)serve it with your favorite dip! Enjoy! • Fried Calamari or Calmares is a dish in Mediterranean cuisine. Calamari is coated with batter and deep fried for 2 minutes and serve with lemon. But in other country they have vinegar for a dip or ketchup and mayonnaise. • In North America they serve it as an appetizer. • The name calamari in Spanish is calamar and in Italy it is calamaro. All of that is derived fro the latin word calamarium that means pen case or ink pot. • Keywords: • How to cook calamari • easy calamari • calamari recipe • crispy calamari • perfect calamari • calamares recipe • calamares • Like us on facebook • / kusinachef2 • Subcribe on our youtube channel • / kusinachef • Follow us on twitter • / kusinachef • Follow us on instagram • / kusinachef1

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