Penne Pasta Bake

YOUR LINK HERE:

http://youtube.com/watch?v=IiFQCsv8vKg

Cheese wheel pasta has constantly been featured across the internet, so I finally had to give it a try. So, we shipped an 80 pound parmesan cheese wheel straight from Italy. The first trip, it was damaged in transit. I don't know exactly what that means...did it roll off the truck? Did somebody accidentally damage it so they could eat it? I mean, who doesn't want some fresh Parmigiano Reggiano. But it really does make me think. Hmm... • But the second trip, it made it all the way to my kitchen in Boston. After learning the delicate yet demanding process of opening the cheese wheel, we dug out a bowl within the cheese, lit it on fire to get a cheesy sauce, then added our fresh, homemade egg pasta to with some garlic cream sauce and blended it together. The result? Indescribable. • Homemade Pasta • 2 cups all-purpose flour • 2 eggs + 4 yolks • Cream Sauce • 1/2 cup butter • 4-6 cloves garlic • 2 tbsp all-purpose flour • 2 cups heavy cream • grated parmesan until thickened sauce • Subscribe to help us become the #1 food channel :) • ╔═╦╗╔╦╗╔═╦═╦╦╦╦╗╔═╗ • ║╚╣║║║╚╣╚╣╔╣╔╣║╚╣═╣ • ╠╗║╚╝║║╠╗║╚╣║║║║║═╣ • ╚═╩══╩═╩═╩═╩╝╚╩═╩═╝ • Follow for more: • / @nickskitchen • / @chef • / nick.digiovanni • / nick.digiovanni • / nick.digiovanni • https://www.nickdigiovanni.com

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