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Kuzhambu VadamHow to make Kuzhambu Karuvadamகுழம்பு வடாம்குழம்பு கருவடாம்
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Today we are going to see how to make Vatha Kuzhambu/Kootu Vadam. Kuzhambu Vadam is an authentic South India (Tamil Nadu) recipe. This Vadam can be made during the hot summer season. Store it in a dry airtight container. You can use it for up to a year. • INGREDIENT • Urad dal - 1 cup • Whole red chillies - 2 • Salt - 1 tsp • Hing - 1/2 tsp • Music: http://www.bensound.com/royalty-free-... • If you like my video, please SUBSCRIBE, LIKE, and SHARE. • Thank you
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