Youtor
Chocoholic Pinotage Brownies
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=ImrYXNLu9Qo
Chocoholic Pinotage (or your favourite red) in this drool-worthy brownie recipe makes for less butter and more chocolate. The result? Super-duper fudgey, moist brownies that marry the best of both worlds: wine and chocolate. 🍫🍷 • Shop the ingredients here: • https://www.deeliver.co.za/blogs/deel... • REMEMBER TO LIKE, SAVE, AND SUBSCRIBE! • 🌟Ingredients🌟 • 1/2 cup salted butter • 115g Lindt 70% Cacao Dark Chocolate, chopped • 11/2 cups Huletts Brown Sugar • 2 I Like Eggs Free-Range Eggs, room temperature • 3/4 cup Health Connection Organic Cacao Powder • 1/4 cup Eureka Cake Flour • 1 tsp sea salt or 1/2 tsp regular salt • 1 tsp vanilla extract • 1/4 cup Darling Cellars Chocoholic Pinotage • 🌟Method🌟 • 1. Preheat oven to 180°C. Line an 20cm x 20cm baking dish with parchment paper or oil. • 2. In a small saucepan over low heat, melt the butter. • 3. Once melted, add in the chopped chocolate, stirring until the chocolate has melted completely. • 4. In a large bowl add in brown sugar and the melted chocolate, mix until well combined. Add in the eggs and mix until the colour of the batter lightens just a bit. • 5. Then add in cocoa powder, flour, salt, vanilla extract, and wine. Mix until combined. • 6. Pour the batter into the prepared pan and bake for roughly 35-40 mins, or until a knife inserted in the centre of the brownies comes out mostly clean (but not all the way clean – you want them to be a little gooey). Allow the brownies to fully cool before serving. Enjoy! • Let us know if you try any of the recipes by sharing yours on socials, tagging us @deeliverza, and using #DeeRecipe – if it looks DEELICIOUS, we’ll give you a treat! • Looking for more drink/mealspiration? Check out our other recipes here.
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