Grilled Tomahawk Steak Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=InXbnncaeZ4

Corporate Chef Paul Schieble showcases the perfect way to grill a Tomahawk Steak. Take notes and be sure to try this at home. • Ingredients: • 32 oz. Grand Western Reserve Tomahawk Steak • Sea Salt • Extra Virgin Olive Oil • Roasted Vegetables • Method: • Sprinkle sea salt onto both sides of the steak and rub it in • Coat steak with Extra Virgin Olive Oil on both sides • Grill until reach your desire doneness. • Once cooked on one side, flip to the other • Cook to 105°F to 110°F for rare, 125°F for medium internal temperature. • Take off grill and let rest for six to seven minutes • Place steak onto cast-iron pan alongside roasted vegetables • Add finishing salt • Now you’re ready to indulge in this rich and tender steak! • Purchase Our Grand Western Reserve Tomahawk Steak today: http://bit.ly/2BkFDo1 • Follow Us on Social Media: • Facebook: http://bit.ly/2yO6g7m • Instagram: http://bit.ly/2zzipL5 • Twitter: http://bit.ly/2xOXpOf • Delivering Steakhouse Quality Meats Directly to your Door. The Steak of The Steaks, an improved eating experience. • Order today and receive it tomorrow with our next day delivery for all orders. • For more information please visit https://www.GrandWesternSteaks.com

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