Youtor
Panfried Breaded Pork Chops
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=InrEm3xmMUo
An easy recipe for lunch or dinner - this is our Pan-fried Breaded Pork Chops. • In our recipe, the pork chops I used are sliced very thinly and the bone part is removed. For the seasoning, I only used salt, ground black pepper, and garlic powder. With just a handful of ingredients, you can make a simple but very SARAPlicious breaded pork chop. • This goes well with our Creamy Kalabasa Soup ( • Creamy Kalabasa Soup ). Try this now and share it with your family! • Ingredients: • 500g pork chop, sliced thinly bones removed • To season the pork chop - salt, ground black pepper, and garlic powder • 2 eggs, beaten • 1 cup bread crumbs • 1/2 cup flour • 1/4 cup cornstarch • cooking oil • Procedure: • 1. Pat dry the pork chops with a paper towel. Remove the bones. (you can retain the bones if you prefer). • 2. Season both sides with salt, ground black pepper, and garlic powder. • 3. Prepare the breading in separate bowls - flour and cornstarch, beaten eggs, and bread crumbs. • 4. Preheat oil in a pan. • 5. Dredge the pork chop in the flour mixture, dip well in the beaten eggs, then fully coat with bread crumbs. • 6. Place in the pan and fry until golden brown on both sides. Repeat for the remaining pork chops. • 7. Serve with steamed rice. Enjoy! • Thank you for watching! Please LIKE and SUBSCRIBE!
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