Youtor
Bagnet
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Ipbhb9Dts3o
Bagnet Recipe • Details: https://panlasangpinoy.com/cook-pork-... • Ingredients • 2 lbs. pork belly • ½ cup pork fat or bacon grease • 2 quarts water • 1 ½ quarts cooking oil • Instructions • Pour water in a deep cooking pot. Let boil. • Add pork fat or bacon grease and then put the pork belly into the pot. Cover and boil in medium heat for 2 to 2 ½ hours or until the pork belly becomes very tender. • Remove the pork belly from the cooking pot. Let the temperature cool down to a point wherein you can handle it with your hands. Tap the pork dry with a piece of paper towel. Set aside. • Heat oil in a deep fryer or a deep cooking pot (until it reaches around 350F). • Deep-fry the boiled pork belly for 15 minutes. • Remove from the pot or deep fryer. Let excess oil drip. • Cut into serving pieces. Serve with spicy vinegar or you can also use this as an ingredient to other dishes such as pinakbet and sinigang na may bagnet. • Serve. Share and enjoy!
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