How To Cook Sushi Rice amp Prepare Sushi Rice Vinegar

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IqCAVS4_obw

Finally, our how to make sushi rice video has arrived! Sorry it's take so long but we didn't know so many of you were interested in a tutorial on how to make sushi rice. There are many videos out there on this subject so here's Master Sushi Chef Hiroyuki Terada's version. • Here's the recipe: • 250cc Rice Vinegar • 10oz Sugar (by volume) • 1 oz Salt (by volume) • 3 x2 Seaweed sheet. • Mix in a plastic container and store in the fridge. After the sugar dissolves, it will be ready to use. • To make rice, use 16oz (by volume) of short or medium grain rice, wash 3 - 4 times, strain and then add 16oz of water. Cook in a rice cooker for 25 minutes or when done. Add 4oz of the seasoned rice vinegar and you're done! • Here's the link to the rice cooker we bought from Target: • http://www.target.com/p/aroma-digital... • If you have any questions with regard to this, please don't hesitate to comment below. We always try to answer each and every question so no question is a dumb question :) • We hope this video has been informative, and if it has been, please give us a thumbs up as well. Thanks all so much for your kind words...we look forward to seeing you in our next video! • • Follow Hiroyuki Terada: • Facebook: / 175557962456764 • Instagram: / diariesofamastersushichef • Twitter: / realsushichef • Hiro's Second Channel: • / miamispice68 • Cameraman's Channel: • / charlespreston • • Watch More Hiroyuki Terada: • Recent Uploads: • Recent Uploads | Hiroyuki Terada • Popular Videos: • Popular Videos | Hiroyuki Terada • Extreme Series: • How To Respectfully, Professionally a... • Low Difficulty Recipes: • Low Difficulty Recipes | Hiroyuki Terada • • Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef • • As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... • Send fan mail and products to be reviewed to: • Hiroyuki Terada • 6815 Biscayne Blvd, • Suite 103-451 • Miami, FL 33138 • New videos every Sunday and Wednesday! • Business Inquiries: [email protected] • ----------- • About Master Sushi Chef Hiroyuki Terada: • Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. • At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef can serve Fugu (Japan Licensed) to the public. • ----------- • Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. • For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com • Let us know how you enjoy your Minonokuni. • Knife Merchant • 7887 Dunbrook Road • Suite H • San Diego, CA 92126 • 800-714-8226 • www.knifemerchant.com

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