How To Make AMAZING Pasta e Fagioli Calabrese Style Family Recipe

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How To Make AMAZING Pasta e Fagioli | Calabrese Style Family Recipe • Expand the box and scroll down for the recipe ⬇️ • Pasta e Fagioli translates to pasta and beans and while it may not sound very enticing, I promise you this is an amazing family recipe! It was given to me by my father-in-law, originally from Cosenza, Calabria, so you know it’s really good. • Today I am showing you how to make amazing Pasta e Fagioli Calabrese Style, I use lots of aromatics, marinara sauce, parsley, fresh basil, chili pepper for that extra spicy flavor, pasta (Ditali), and cannellini beans in this family recipe. I also share special tips and techniques to getting your pasta perfectly cooked so be sure to watch my video. • Pasta e Fagioli, an Italian comfort food classic that always makes you feel amazing and warms your heart! Enjoy, from my family to yours! • SUBSCRIBE to ‪@JannasCookingShow‬ . It’s FREE. Click the bell so that you’re notified of all new recipes. • Ingredients Instructions: • 4 tablespoons of olive oil • 2-3 cloves of garlic • 1/2 onion • 1 chili pepper • 1 teaspoon of basil • 1 teaspoon of parsley • 1 teaspoon of tomato paste • Cook together for 1-2 minutes • Add 1 can of cannellini beans 15.5oz drained and rinsed with water • 1/2 jar of marinara sauce 350mL/12 US fluid oz • For every cup of pasta add 3 cups of water • 2 beef bouillon cubes (substitute with chicken or vegetable) • Bring to a boil and add pasta • Add fresh basil leaves • Simmer on medium-high heat for approx 2 minutes and turn off the heat • *Please watch the video for tips and tricks for the best performance in getting your pasta al dente • Garnish with shaved Parmigiano-Reggiano cheese and fresh basil. • #jannascookingshow #pastaefagioli #familyrecipe • Music: Jazz In Paris - Media Right Productions • Jazz In Paris – Media Right Productio...

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