Sankara Meen Kulambu சங்கரா மீன் குழம்பு Red snapper
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This video is about Fisherman’s household recipe called Kuppam style Meen Kulambu .This Meen Kulambu is made by using Sankara Meen | Red snapper ,traditionally prepared in stoneware or earthen ware . This very tasty ,classy recipe cooked with household spice powder (Kulambu podi )and tempered with dry pounded spices called Vadagam . It is generally eaten with fresh steam rice ,it’s taste even better in next day . • • Ingredients • For Fish marination • Red Snapper - 1 (700 to 800 gms) • Lemon - 1/2 no • Salt • Turmeric - 1/4 Tsp • For Kulambu • Tamarind - lemon size • Tomatoes - 3 no’s • Turmeric - 1/2 Tsp • Chilli powder - 1 Tbsp • Kulambu podi - 3.5 Tbsp • Salt - To taste • Green Chillies - 6 No’s • Shallots - 20 no’s • Garlic - 10 pods • Curry leaves - 2 springs • Green mango - 1 • Thalippu Vadagam - 2 • Oil - 40 ml • Coriander leaves - 2 springs • • *Ingredients Measurements available at • https://www.royaldhakshin.com/ • Below are the links for some of the items we use in our videos… • https://www.royaldhakshin.com/resources/ • Subscribe : / royaldhaksh. . • Like us on Facebook : / royaldhakshin • Follow us in Instagram : / royaldhakshin
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