Onsen Tamago Hot Spring Boiled Egg Recipe Oishiy cooking recipe video

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Today's Oishiy recipe is ''Onsen Tamago Hot Spring Boiled Egg''. This is a low temperature cooked egg which is originally slow cooked in the water of onsen hot springs in Japan. This is usually serve in breakfast in Onsen Hotel. • --INGREDIENTS-- • Egg 3 • Spring Onion • • Dashi Japanese Stock Concentrated 5ml • Mentsuyu 5ml • Water 1liter • Cold water 200ml • --PROCEDURE-- • 1.In a pot boil water (about 70℃). • 2.After water boiled turn off the stove. • 3.Put the egg and leave it for 45 minutes. When winter or cold temperature leave it about an hour to get the perfect onsen egg texture. • 4.Remove the egg in the pot and leave for 5minutes. • 5.In a bowl, mix the mentsuyu and dashi Japanese stock concentrated. • 6.Break carefully the egg and add the sauce mixed earlier, sprinkle with spring onion. • 7.Enjoy! • • Here’s how to make '' Mentsuyu Recipe'' • • Mentsuyu Japanese Noodle Soup Recipe ... • • --MUSIC-- • Ditch Diggin'/Jingle Punks • #onsen #tamago #hotspring #boiledegg #gudetama • #oishiy #oishii #recipe #japanese #japanesefood #foodie #dinner #lunch #breakfast #gourmet #delicious #tasty #yummy #yum #yummyfood #yumyum #instafood #amazing #fooddaily #foodie #foodpic #foodmovie #foodstagram #foodlover #homemade #howto • • Oishiy Japan • https://goo.gl/1asx7Y • • —Favorite— • • Cooking with Dog (New Video Every Fri... • • Cookies Cream Puffs • • The Slacker Shake - a.k.a Best Milks... • • Giant Oreo ジャイアントオレオケーキ

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