Youtor
Chana Chaat Easy Channa Chaat Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IxMZBN2Gp2Q
Chana Chaat • Ingredients • Chickpeas - 1 cup (soaked overnight) • Onion finely chopped • Tomato deseeded finely chopped • Cucumber deseeded finely chopped • Grated Carrot • Kala Namak - 1/2 Tsp • Red chili powder - 1/2 Tsp • Chaat masala powder - 1 Tsp • Tamarind date chutney • Garnish it with Sev coriander leaves • Salt to taste • Water • To make Mint Coriander Chutney • Green Chilli - 2 Nos • Small piece of Ginger • Coriander Mint Leaves - 1 Cup • Juice of 1 Lemon • Salt to taste • Water - 1 TBSP • Dhaba Style Chana Masala recipe - https://goo.gl/VncDtR • Chana Saag recipe - https://goo.gl/3wjdpL • Method • 1. Soak 1 cup chickpeas overnight. • 2. Pressure-cook the soaked chickpeas with enough water required salt for about 3 to 4 whistles. • 3. For mint chutney – Grind 2 green chili, A small piece of ginger, mix of some coriander mint leaves, extract juice of 1 lemon and finally add some salt to taste. (add water as required) • 4. For the final mix add the soaked chickpeas, some finely chopped onions, tomatoes, cucumber and some grated carrot. (add ingredient as per taste) • 5. For seasoning the chat add 1/2 Tsp of kala namak, 1.2 Tsp of red chilli powder and 1 Tsp of chaat masala powder. (add ingredient as per taste) • 6. Add some freshly prepared mint coriander chutney and 1 Tsp of tamarind date chutney. (add ingredient as per taste) • 7. Mix everything together and garnish it with some sev and freshly Chopped Coriander leaves. • 8. Now the super delicious crunchy chaat is ready to serve. A Perfect recipe for a light lunch or potlucks!!!! • #chanachaat #chana #chaat #homecooking #recipes • You can buy our book and classes on http://www.21frames.in/shop • HAPPY COOKING WITH HOMECOOKING • ENJOY OUR RECIPES • WEBSITE: http://www.21frames.in/homecooking • FACEBOOK - / homecookingshow • YOUTUBE: / ventunohomecooking • INSTAGRAM - / homecookingshow • A Ventuno Production : http://www.ventunotech.com
#############################
