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Segedínsky guláš recept
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=IyvKuxN4bi8
You will need Szeged goulash recipe (for 5-6 servings) • 850 g of pork meat (30 oz) • 2 tablespoons oil • 2 teaspoons salt • 3 teaspoons paprika • 700 g sauerkraut (26 oz) • 1 and a half liters of water (1500 ml/ 6,3 cups) • 250 ml whipping cream 33% (1 cup) • 180 ml cooking cream 10% / 0,76 cup) • 60 g of plain flour (2 oz / 4 tbsp) • Method of preparation : • Cut the meat into smaller cubes, add oil, salt, paprika and combine together Heat a larger pot, add the meat and fry for a few minutes. Then add the sauerkraut, pour water, bring to a boil and cook over low heat until the meat is soft, for about 30 minutes. Mix the creams with the flour and add while stirring. Let it simmer and serve with dumplings. • #szeged_goulash #pork_meat #recipe
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