How to make Puff Pastry Cream Horns in 1 minute

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=J--Y_T6Nqe8

#PuffPastryCreamHorns • Prep Time: 30m • Bake/Cook Time: 20m • Yield: 8 servings • Plan for: • Freeze 30 minutes • Puff Pastry Horns (aka Italian Cream Horns) are scrumptious puff pastries wrapped around a metal horn and baked till golden and flaky. These little five ingredient wonders can be filled with whipped cream, custard or buttercream icing. • ___________________________________________ • INGREDIENTS • 1 sheet frozen puff pastry, thawed • 1 egg • 1 cup heavy cream • 1/2 cup divided Imperial Sugar Confectioners Powdered Sugar • 1 teaspoon vanilla extract • • DIRECTIONS • Grease 8 cream horn metal cones or metal cannoli forms. Use a knife or rolling cutter to cut puff pastry into 1/2 inch wide strips. Wind pastry around cone, starting at one end and overlap layers, covering form in a spiral. Cover and freeze for 30 minutes.1 • Preheat oven to 400°F.2 • Just before baking, combine egg with about a teaspoon of water to create an egg wash. Brush puff pastry with egg wash. Sprinkle roughly 3 tablespoons of powdered sugar onto pastry, top and bottom, then place each seam side down on a baking pan lined with parchment paper.3 • Bake for 20 minutes or until golden brown, remove from oven and allow to cool on metal forms.4 • While pastry is cooling, prepare filling. Whip heavy cream until soft peaks, then add in remaining confectioner’s sugar and vanilla. Whip until stiff.5 • Fill piping bag with cream; pipe into cooled pastry. Keep refrigerated. • __________________________________________ • My own material: • Bakery machine: https://amzn.to/3jecTV2 • Measuring Cups and Spoons: https://amzn.to/3fGOcOP • How to make a strawberry cake roll: • How to make Strawberry Cake Roll • How to make chocolate chip Zucchini bread: • Chocolate Chip Zucchini Bread • Follow me on Instagram: https://instagram.com/chocolatecakees... • @chocolatecakess

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