মিনি পান্তুয়া mini pantua shorts viral pantua

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মিনি পান্তুয়া | mini pantua | #shorts #viral #pantua • Pantua is a popular Bengali sweet, similar to Gulab Jamun, but with a slightly different texture and flavor. Here's a simple recipe to make Pantua at home: • Ingredients: • #### For the Pantua Balls: • 1 cup milk powder • 1/4 cup all-purpose flour (maida) • 1/4 teaspoon baking powder • A pinch of baking soda • 2 tablespoons ghee (clarified butter), melted • 2-3 tablespoons milk (or as needed to knead the dough) • Oil or ghee for deep-frying • #### For the Sugar Syrup: • 1 cup sugar • 1 cup water • 2-3 green cardamom pods, lightly crushed • A few saffron strands (optional) • 1 teaspoon rose water or kewra water (optional) • Instructions: • #### Making the Pantua Balls: • 1. *Prepare the Dough:* • In a mixing bowl, combine milk powder, all-purpose flour, baking powder, and baking soda. • Add melted ghee to the dry ingredients and mix well. • Gradually add milk and knead the mixture into a soft and smooth dough. The dough should be soft but not too sticky. Add more milk if needed. • Cover the dough and let it rest for about 10-15 minutes. • 2. *Shape the Pantua Balls:* • After resting, divide the dough into small portions and roll them between your palms to form smooth balls. Make sure there are no cracks on the surface of the balls. • Keep the balls covered with a damp cloth to prevent drying while you shape the remaining dough. • 3. *Fry the Pantua Balls:* • Heat oil or ghee in a deep pan or kadhai over medium heat. • Once the oil is hot, gently slide the shaped balls into the hot oil, a few at a time. Do not overcrowd the pan. • Fry the balls on low to medium heat, stirring occasionally, until they turn golden brown and cooked through. This should take about 8-10 minutes. • Remove the fried balls from the oil using a slotted spoon and drain excess oil on paper towels. Set aside. • #### Making the Sugar Syrup: • 4. *Prepare the Sugar Syrup:* • In a separate saucepan, combine sugar and water to make the syrup. • Add crushed cardamom pods and saffron strands (if using) to the syrup. • Bring the syrup to a boil over medium heat, stirring occasionally to dissolve the sugar completely. • 5. *Add Flavorings:* • Once the sugar has dissolved, add rose water or kewra water (if using) to the syrup. • Let the syrup simmer for a few minutes until it reaches a slightly sticky consistency. It should not be too thick. • #### Soaking the Pantua: • 6. *Soak the Fried Balls:* • While the sugar syrup is still warm, gently drop the fried Pantua balls into the syrup. • Let the Pantua soak in the syrup for at least 2-3 hours, allowing them to absorb the sweetness and flavor of the syrup. • 7. *Serve:* • Once soaked, transfer the Pantua to a serving dish. • Serve the delicious Pantua at room temperature or slightly warm, garnished with chopped nuts if desired. • Enjoy the melt-in-your-mouth sweetness of homemade Pantua, a classic Bengali sweet delicacy! Adjust the sweetness and flavorings according to your taste preference. • • gulab jamun recipe, Pantua recipe, পান্তুয়া, Perfect Gulab Jamun Recipe, পান্তুয়া রেসিপি • Bengali Gulab Jamun Recipe, Gulab Jamun Recipe, Gulab Jamun, Gulab Jamun Recipe in Bengali, গোলাপ জামুন, Milk Powder Sweets, Milk powder Gulab Jamun, Bengali Recipe, Bengali Sweets Recipe, Bengali Sweets Gulab Jamun, Bangalir Ranna Banna, Ranna Banna, Ranna Recipe, Bengali Ranna, Bengali Food, Bengali Kitchen Ranna • • how to make pantua athome • pantua recipe in bengali • paanchva banana recipe • ranga alur pantua recipe • gulob jammun recipes • how to prepare golapjam • chanar pantua recipe • dimer pantua pitha recipe • khirer pantua recipe • pauruti diye golap jamrecipe • gulab jamun recipe bakerystyle • maida golap jam recipeindian • murir pantua recipe • how to make gulab jamunat home • instant golap jam recipe • how to make cover gulabjamun • gulab jamun recipereadymade powder • how to make pak for gulabjamun • howmake packet gulabjamun • rediment gulab jamunrecipe • gulab jamun recipe suhanapacket • golaprecipe with milkpowder • pantua recipe • how to make pink gulabjamun • gulab jamun powder otherrecipes • how to make readymadegulab jamun • how to make lalmohan athome with suji • restaurant style gulab • how to make tasty gulabjamun at home • how to make gits gulabjamun

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