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Beef Stew Recipe How To Make The Perfect Stew Every Time
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=J1c_4BQO3Gk
Beef Stew Recipe - How To Make The Perfect Stew Every Time. Scroll to the bottom of the page for the full recipe. • Join this channel to get access to perks: • / @cookingwithtammy. • Subscribe to my channel and press the bell button to get notifications every time I post new recipes • Social Media Links • Tammy's YouTube Channels • Cooking With Tammy: / @cookingwithtammy. • Cooking With Tammy: / cooking_with_tammy • TikTok: / cookingwithtammy • Holy Mukbang: / holymukbang • Holy Mukbang: / holymukbang1 • TikTok: / holymukbang • ASMR With Tam: / @asmrwithtam • ASMR With Tam: / asmrwithtam • Beef Stew Recipe • 4 tbsp oil • 5 lb chuck roast • 1/2 bag baby carrots or 2 large sliced • 2 tomatoes diced • 5 garlic cloves minced • salt to taste • ground black pepper to taste • 4 tbsp tomato paste • 8 oz portabella mushroom • 6 tbsp all-purpose flour • 4 sprigs thyme • 3 bay leaves • 3 tbsp chicken bouillon • 3 cups white or red wine • 3 cups beef broth • 2 cups potatoes cubed • Using a dutch oven, add a small drizzle of oil. • Season the meat with salt and pepper on all sides. • Add the meat to the pot and brown on all sides. • Add beef to a plate and reserve for later. • Add diced tomatoes and tomato paste and cook for about 5-7 minutes. • Add the onions, carrots, and mushrooms, and cook for 5 minutes until slightly softened. • Add flour, thyme, bay leaves, chicken bouillon, white wine, and beef stock. Stir to combine. • Bring to a boil, remove from the stovetop, and place into the preheated oven. • Cook for about 2-3 hours or until the meat is tender. • During the last 20 minutes add the potatoes, combine and continue to cook until the potatoes become fork tender.
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