Youtor
Brioches arrotolate con crema pasticcera e confettura I Le Ricette di TerroreSplendore
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=J49nEkCkgPE
Ingredients (18/20 brioches): • 500 g of 0 flour • 175 g of milk at room temperature • 100 g of sugar • 50 g of sunflower oil • lemon peel • 1 teaspoon of vanilla extract • 2 medium eggs • 9 g fresh yeast (3 g if using dry yeast) • 1 pinch of salt • 3 generous spoons of raspberry jam • 1 yolk + 2 tablespoons of milk • powdered sugar • ------------------------ • Custard: • 125 g of milk • one yolk • 30 g of sugar • 10 g of corn starch • lemon peel • 1 teaspoon of vanilla extract • Vanilla extract recipe: • Estratto di vaniglia pronto in soli 7... • Custard Recipe: • Crema pasticcera
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