Tart Shells Crust

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Facebook Page:   / belmerlion   • Tart shells (Crust) • 400 grams plain flour • 50 grams custard powder • 160 grams fine Sugar • 1/2 teaspoon salt • 250 grams butter • 4 large egg yolks • Baking Temperature: 170°C • Baking Time: 15 to 20 minutes • Baking time may vary depending of the type and accuracy of your oven.

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