Gozney Dome Unboxing with Accessories and Baking Test

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JCLaeyArnqo

Disclaimer: This video contains Sponsored content. • Hey lovelies! This one is completely left of field, but I have been dying to try out this Gozney Dome, and thought I would create an unboxing video since there are only a handful of these on YouTube and all I could do was watch the same ones over and over again lmao! So I am adding to the pool of available videos on the topic ;) this is also completely relevant to the cake decorating side of this channel, since I plan on creating and testing lots of delicious recipes in this oven. I'll be taking you guys along for the ride as I experiment and share those results! xx • To check out the dome, visit: • https://au.gozney.com/products/dome • For our plant based cooking channel, visit: • / @thebrightersidewithrosie7576 • BANANA BREAD RECIPE: • 230 grams wholemeal flour • 2 tsp baking powder • 1 tsp baking soda • pinch of salt • 3 over ripped bananas (approximately 400 grams) • 10 grams vanilla extract • 50 grams vegetable oil • 8 grams apple cider vinegar • 75 grams maple syrup • 125 grams soy milk • chocolate chips to taste • bake in the dome starting at 210 degrees Celsius. Rotate after 25 minutes, • reheat the dome back up to 200 degrees Celsius if needed, and bake for an additional half an hour. Repeat the reheating method if the banana bread needs a little more time to bake, or until a skewer inserted through the middle comes out clean.

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