How to Make Hamachi Crudo

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Full recipe: Hamachi Crudo - http://bit.ly/Hamachi-Crudo • A year ago, Top Chef: Chicago vet Andrew D'Ambrosi turned in his Le Cirque uniform to commandeer the kitchen at Bergen Hill, a seafood bar in Carroll Gardens, Brooklyn. Today, this Florida native preps a Bergen Hill mainstay—hamachi crudo with soy ponzu, avocado puree and a medley of watermelon radishes, red onions, scallions and jalapeños. Despite his more casual digs these days, D'Ambrosi's cooking sleight of hand still includes plenty of fine-dining flourishes. Take note: veggies cut in silly shapes always taste superior. • Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES • Check out http://munchies.tv for more! • Follow Munchies here: • Facebook:   / munchies   • Twitter:   / munchies   • Tumblr:   / munchies   • Instagram:   / munchiesvice  

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