Raw Pho South Vietnamese Noodle Soup

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JGTjfSlYQ9U

This is authentic South Vietnamese Style Pho. It's a comforting, richly seasoned broth ladled over zucchini, yam, or kelp noodles. Add hot sauce and plum sauce to taste and top with cilantro, basil, lime juice and bean sprouts. • Broth: In a blender, combine until warm: • 1 white (daikon) radish, sliced • 1 VERY SWEET onions, chopped (If you use the wrong onion, it will be too bitter) • 2 whole star anise pods • 1/2 cinnamon stick • 2 whole cloves • 1 teaspoon black peppercorns • 1 slice fresh ginger root • 2 tablespoon coconut crystals or raw sugar • 1 tablespoon salt • Options : 1 tablespoon coconut aminos, lemongrass, sweet basil, mint, jalapeno • • Pour over kelp noodles, sweet potato or zucchini noodles • • TOPPINGS: • sriracha hot pepper sauce • hoisin sauce • plum sauce (pinapples, vinegar, peppers) • thinly sliced onion • chopped fresh cilantro • bean sprouts (mung beans) • sweet Thai basil • thinly sliced green onion • limes, quartered • chili peppers • Place some noodles into each bowl, and ladle broth over the noodles in the bowl. Serve with your favorite sauce on the side. Set onion, cilantro, bean sprouts, basil, green onions, and lime out at the table for individuals to add toppings to their liking. • For more free healthy recipes, cooking tips and tutorials go to http://www.favediets.com/Soups

#############################

New on site