Crispy Waffles Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JHPyXliCBMs

Hi Guys, today I’ll show you How to Make Waffles, crispy on the outside and soft on the inside. PRINT RECIPE: https://anitacooks.com/recipe/crispy-... • Link to Waffle makers: https://amzn.to/2rH0G19 • GEORGE FOREMAN GRILL REVIEW: • George Foreman 5-Serving Evolve Grill... • In a bowl, put 2 cups or 280g of all purpose flour, 2 tablespoons sugar, 1 tsp coarse salt and, 4 tsps baking powder. Whisk well. Heat up 4 tbsps butter and 1.5 c/ 375ml whole milk until warm and butter is melted. Add 4 tbsps vegetable oil, 1 tsp vanilla extract and 2 large eggs. Beat well. • Add wet ingredients to dry ingredients. Mix well and set aside. • I wipe a little oil on the waffle maker before turning it on. Heat up your waffle maker. I like to transfer the batter into a cup with a spout as it’s easier and neater to pour into the waffle maker. When the unit is heated, pour batter into waffle maker and cook according to waffle maker’s instructions. This is a large grill and I used 1 ⅓ cups of batter. The amount of batter you use depends on the size of your waffle maker. Mine took 8 minutes in the George Foreman grill. I’ll put a link to my review of that grill below in case you want to see it. Steam will come out of the waffle maker when cooking. A sign that waffles are done is when you don’t see any more steam. • They are golden brown. Crispy and tasty. • I love to serve these waffles with butter, fresh fruit and real maple syrup. Try this recipe and let me know what you think in the comments below. Subscribe and I’ll see you next time. Thanks for watching :)

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