How to Make Surinamese Nasi Goreng surinamefood nasigoreng cookwithme

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JJBcwOgMLi8

For a special Mother's Day episode, I invited my mom to show us how to make a traditional Surinamese Nasi Goreng. Learn how to make Surinamese Nasi Goreng. The recipe is listed below! • OR • Visit my website for the full recipe: https://cookprayslay.com/blog/f/surin... • **Have any questions about this recipe? Comment below! • • Ingredients: • 3 cups rice, cooked (I used basmati rice) • 1 pound chicken (I used 2 large breasts, cleaned and prepped) • 2-3 tablespoons olive oil • 3 chicken bouillon cubes • 1-2 tablespoon kecap (sweet soy sauce) • 1-2 tablespoon mushroom soy sauce • 3 garlic cloves • 3-4 dried bay leaves • 2-4 whole cloves • 1-2 twigs of fresh flat leaf parsley • 2 stalks celery, finely sliced • 1 leek, chopped • 1 tomato, finely chopped • 2 cups water • 1 onion, finely chopped • [OPTIONAL] 1 piece galanga root (laos) – finely chopped (if you don't have this, it's ok, you can leave it out or substitute with ginger) • salt/pepper to taste • [OPTIONAL] 1 tablespoon nasi kruiden (nasi spices) - (sometimes you can find in an Asian or Caribbean food market) • Directions: • 1. Cook your rice and set aside to completely cool. • 2. Clean your chicken properly, then cook chicken for about 15-20 minutes or until fully cooked in a pot with water, whole cloves and bay leaves. Once the meat is done, shred chicken and set aside. • 3. Heat olive oil in a pan and sauté onion, tomato, and garlic. • 4. Add the shredded chicken to the pan. Mix together and cook for 3-5 minutes. Add the soy sauces (both sweet and mushroom soy sauces), nasi kruiden, bouillon cubes, and parsley. Add any salt/pepper to taste. • 5. In a large bowl, add soy sauce to the rice and mix together. Add the sliced celery and chopped leeks. Mix with the rice. Then add the cooked shredded chicken to rice and mix together. • 6. Heat olive oil in a large pan (or wok, if desired) and add in the rice mixture. Over medium heat, stir the rice constantly to make sure it's evenly cooked. This should only take about 5 minutes. Once complete, lower heat to low and let it cooked covered for another 3-5 minutes. • • Thanks for watching! • Let's connect on these socials: • Instagram: / cookprayslay • Facebook: / cookprayslay • Pinterest: / cookprayslay

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