Youtor
Fermenting and Curing Meat with the Inkbird ITC608T controller
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JJJNeucrBJk
In this video, I revisit the meat curing chamber and upgrade it with a proper controller. I give a tour of the chill chest and then go into detail about ALL of the settings while programming the INKBIRD ITC-608t controller. • Note: It is not completely necessary to remove the thermostat from the wine cooler. Just set it to its lowest setting and plug the fridge into the INKBIRD controller. Mine was second-hand and broken so I had to remove it... • Amazon Affiliate Links (No extra cost to you! But a big help to me) • INKBIRD ITC-608t = https://amzn.to/2Wo77Un • And did I mention the 15% code for ITC-608T: LE47JIPH • Ivation DehumMini = https://amzn.to/2CyHUiU • Danby 36 Bottle Wine Cooler = https://amzn.to/2UdocTW • Charcuterie book by Michael Ruhlman = http://amzn.to/2kq3Zd7 • Where did I learn all of this? I read. I read books, real, honest to God books! • Here's the reading list: • The Noma Guide to Fermentation • https://amzn.to/2RX5f3A • Wild Fermentation, 2nd Edition by Sandor Ellix Katz • https://amzn.to/2qMq5XE • The Art of Fermentation by Sandor Ellix Katz • http://amzn.to/2BP75eL • Vinegar Revival Cookbook by Harry Rosenblum • https://amzn.to/2K2W3qA • Nourishing Traditions by Sally Morrel Fallon • http://amzn.to/2BGzsez • True Brews by Emma Christensen • http://amzn.to/2B6vcsz • Real Food Fermentation by Alex Levin • http://amzn.to/2jkoFQb • The Big Book of Kombucha by Hannah Crum • http://amzn.to/2B7CrQH • New York Times Cookbook by Amanda Hesser • http://amzn.to/2kt5W8D • Pollan on Food Boxed Set by Michael Pollan • http://amzn.to/2BOecEt • Charcuterie • http://amzn.to/2kq3Zd7 by Michael Ruhlman • On Food and Cooking by Harold McGee • http://amzn.to/2ktFawY • The Moosewood Cookbook by Mollie Katzen • http://amzn.to/2jmwu87
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