Malfatti Cheesy Italian Dumplings with spinach and tomato sauce

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A light and fluffy yet cheesy rich dumplings. These little pillows from heaven are truly amazing. Similar to gnocchi with an Italian rustic charm. Simple to make and you can simply roll them into balls if quenelles intimidate you. You need to buy the real Parmigiano Reggiano for this, don’t go for inferior Parmesan. Served with a smooth tomato sauce, this is a delicate dish that will certainly impress. Easy to make in advance and reheat just before serving. A great vegetarian meal. • ▶Get full recipe here http://www.recipe30.com • • Some of the products I use and recommend: • https://www.amazon.com/shop/recipe30 (affiliate) • • Send products or info to: • MAILING ADDRESS • RECIPE30 • PO BOX 416 • MOUNT MARTHA 3934 • VICTORIA AUSTRALIA • Want to post me something? Need a shoutout? • Got a product to be reviewed or used on my cooking videos? • Let me know! • ▶Follow me on Instagram: / recipe30 • ▶Follow me on Facebook: / recipe30 • Business inquiries: [email protected] • Music by: http://www.epidemicsound.com

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