Pâte Feuilletée Traditional Puff Pastry Recipe Artisanal Touch Kitchen

YOUR LINK HERE:

http://youtube.com/watch?v=JPHpdd8qNmw

Pâte feuilletée (traditional puff pastry) is light, flaky, and irresistibly decadent. What could be better than a recipe that starts with a butter block?! • Puff pastry is really unique because all of the rise comes from thin layers of butter-not yeast. The butter is encased in pastry dough and goes through 6 sets of folds-resulting in 729 layers of butter. In the oven it steams, puffing up the pastry. • For the longest time it was one of my baking bucket list projects. I know it may seem intimidating, but trust me, you can make this at home! This recipe requires lots of chilling time, so it is a great weekend baking project. Patience is key! • What you need to make Pâte Feuilletée: • 454 grams butter, unsalted and room temperature • 70 grams AP flour • 454 grams bread flour • 14 grams salt • 430 grams heavy cream • For step by step instructions and a printable recipe card, head over to my blog: • https://www.artisanaltouchkitchen.com...

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