How to make Easy Mini Fruit Tarts at Home

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Mini Fruit Tarts are perfect for a small get together with family and friends. These Delicious Mini Fruit Tarts have a tender buttery crust, filled with homemade pastry cream and topped with fresh fruit and Apple Jelly to give these Amazing Fruit Tarts a shiny finish. I hope you all enjoy this video! • You can Support My Channel by Giving this video a Big Thumbs up and Subscribing Here for more Easy Recipes to Make at Home! • 👇🏽❤️ • / bakingwithcharlayne • Make sure to Click the NOTIFICATION BELL 🛎 so you won't miss a future upload! • Recipe for Tart Shells • 1 3/4 Cups (175g) All Purpose Flour • Pinch of Salt • 1/2 Cup of Sugar (96g) • 1 Tsp Baking Powder • 1 Large Egg • 1 Large Egg Yolk • 1/2 Cup + 1 tbsp Unsalted Butter (129g) • Bake at 350F (177c) • Blind Bake Dough (this ensures the crust is baked evenly and will prevent a soggy crust) • Cut out a Circle of Parchment paper • Add Dried Beans and Bake • for 12 to 15min • Remove from oven and take out parchment circle and beans place back into oven for another 3 to 5min • Let the Tarts cool completely before filling • 🔴Tart Pan Used in Video* • https://amzn.to/42ce4Lj • 🔴Homemade Pastry Cream • 👇🏽❤️ • • How to make Vanilla Pastry Cream at H... • You will need • Fresh Fruit • Apple Jelly for a Shiny Glaze • 1 to 2 Tbsp of Apple Jelly • 1 to 2 Tsp of Water • Heat in Microwave • Notes: • *The dough will be crumbly at first but will come together once set and placed in refrigerator. • *Wrap dough in plastic wrap and place in refrigerator for 30min or overnight • *Make sure dough is cold or chilled at all times when preparing tarts otherwise it will become to sticky • *Tart Pan purchased From Amazon • 6 - Well Mini Fluted Tart Pan • Dimensions 15.75 x 11.25 x 1.25 inches • Size bowl I used in video 5.5inch • *Disclaimer Some links in the description may contain affiliate links that are no cost to you it just means I earn a small commission from qualifying purchases. • #minitarts#fruittarts#tarts

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