Creamy Fruit Salad with HOMEMADE fruit salad dressing The Recipe Rebel

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PRINTABLE RECIPE NUTRITION INFO: https://www.thereciperebel.com/creamy... • INGREDIENTS: • 1 ½ cups 1% milk • 1/4 cup granulated sugar (reduce to 3 tablespoons for less sweet dressing) • 1 ½ tablespoons corn starch • 2 teaspoons vanilla • 2 cups fresh strawberries, quartered (260 grams) • 1 cup fresh blueberries (150 grams) • 1 cup fresh blackberries (135 grams) • 1 cup mandarin oranges canned, drained of juice (189 grams or 284ml can) • 1 cup fresh pineapple chunks (155 grams) • 1 cup red grapes (173 grams) • 2 kiwi peeled and sliced • INSTRUCTIONS: • In a medium skillet, whisk together milk, sugar and corn starch. Cook over medium-low heat, whisking constantly, until thickened, about 8-10 minutes (it won't be thick like pudding, it is a dressing — but it will thicken considerably). • Stir in vanilla. Remove from heat and let cool to room temperature (you can speed this up by refrigerating for 30 minutes). • In a large bowl combine strawberries, blueberries, blackberries, oranges, kiwi, pineapple and grapes. Whisk the cooled dressing and pour over fruit. Toss to coat (be gentle — you don't want mush!). • Serve at room temperature or chill to serve later. If making ahead, only add the dressing 3-4 hours or less before serving.

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