Buttermilk Biscuits Recipe • ChefSteps

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http://www.chefsteps.com/activities/b... • About the Recipe: • These classic buttermilk biscuits are incredibly delicate. Eat them smothered in gravy, honey butter, or jam. We use White Lily Self-Rising flour, adding a touch of baking powder for an even fluffier result. • We cut our biscuits into rectangles so no dough is wasted. Also, as they bake, the biscuits grow into each other, which protects them from case-hardening: the surface won't too quickly become too hard for moisture to escape. • But if you like round biscuits, simply roll out the dough, skip the freezing step, and use floured round cutters to shape the biscuits. • At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. • Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd • Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd • Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb • Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. • Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 • Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA

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