Classic Marshmallow Fluff Fudge

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Step by step recipe tutorial for making the classic marshmallow fluff fudge recipe that appears on the back of the marshmallow fluff jars. • The only difference is I used 6 ounces of half half instead of 5 ounces evaporated milk. I find it to be super silky and creamy. I also added a touch more vanilla. • 3/4 cup (1.5 sticks) butter • 3 cups granulated sugar • 6 ounces half and half • 12 ounces semi sweet chocolate chips • 1.5 teaspoon vanilla • 7 ounce jar of marshmallow fluff. • ✯✯ • Visit https://systemofabrown.com for more delicious bites! • ✯✯ • Music from https://www.purple-planet.com

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