EASY amp SUPER YUMMY Filipino Cassava Cake Recipe No Electric Mixer needed

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💌💌💌 Make sure to click the SUBSCRIBE button or simply click on the following link: • / @meliannscakery • Thank you! 🙏🙏🙏 • This Filipino Cassava Cake is one my favorite desserts in the Philippines. The texture is chewy, soft and firm. I love that you don't really need to measure out all of the ingredients for this super delicious cake! • This is how to make Filipino Cassava Cake: • Filipino Cassava Cake • Ingredients: • 2 packs (908 g) grated Cassava, thawed • 1 1/2 cans (600 g) Condensed Milk • 1 1/2 cans (600 g) Coconut Milk • 1 tsp Vanilla Extract • 30 g Butter, melted/ 2 Tbsp • 1/2 (170 g) bottle Macapuno Coconut Sport • For the Topping: • 1/2 can (200 g) Condensed Milk • 1/2 can (200 g) Coconut Milk • 1/2 (170 g) bottle Macapuno Strings • 1 egg yolk • Directions: • 1. Preheat oven to 200°C/390°F. Grease a baking pan (35x25 cm/ 14x10 inches). • 2. In a large mixing bowl, add all of the ingredients for the cassava cake. Mix everything until well combined, by using a wooden spoon. • 3. Pour the mixture into the prepapred baking pan and bake for 45 minutes. • 4. In a medium mixing bowl, add all of the ingredients for the topping. Mix everything until well combined, by using a wooden spoon. • 5. Pour the topping mixture on top of the baked cassava cake and bake this for another 45 minutes. • Follow me on: / meliannscakery • for more pictures! • Like me on: / meliannscakery • for pictures new updates! • Follow me on: https://www.pinterest.de/meliannscakery/

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