My Secret BarBQ Sauce No Longer A Secret

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JTTCYGcqna0

My secret Bar-B-Q Sauce recipe and it's absolutely delicious! • 🔥 Get our NEW COOKBOOK • NEW Volume 2: https://amzn.to/3BtIhH5 • Volume 1: https://amzn.to/2HHX5eT📚🔥 • WANT TO BOOST YOUR CHANNEL VIEWS? Sign up for VIDIQ NOW! https://vidiq.com/shotgunred • Recipe Below • PLEASE SUBSCRIBE! • To find out more about Shotgun Red or to submit a recipe, visit: • http://www.shotgunred.com • / cooking-with-shotgun-red-467719750252113 • Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred • My Secret Bar-B-Q Sauce (No Longer Secret!) • Update! Any pot that a magnet will stick to including cast iron will work on a Nuwave precision induction cooktop. • Nuwave Precision Oven: https://amzn.to/3CKs5Ej • Recipe! • 2 cups Hunts ketchup • 1 can Rotel (drained) (mild) (blended) • 3 anchovies (blended with the Rotel) • 1/2 cup molasses • 1/2 cup brown sugar • 1/4 cup orange juice • 1/4 cup honey • 1/4 cup apple cider vinegar • 1/4 cup apple juice • 1 tsp. dry mustard • 1 tsp. garlic powder and 1 tsp. onion powder • 2 or 3 tsp. black pepper • 1/4 cup grape jelly • 1/8 tsp. cayenne pepper (optional) • 1 tsp. Worcestershire sauce • 1/4 tsp. liquid smoke • (optional) 1/2 cup (finely diced onions) • Simmer for 1 to 2 hours stirring frequently • Chill in the refrigerator for 3 days. • Enjoy! • • Thanks again for watching! Steve / Sheila / Shotgun Red

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