How To Make Rice Pyramid Dumping ວິທີເຮັດເຂົ້າຕົ້ມນ້ຳແຈ່ວ











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Ingredients (1) • 200 g rice flour • 150 g tapioca starch • 2 liter pork stock room temperature • Ingredients for pork stock • 500 g pork bone • 3 liter water • 1/2 salt • ( boil for 40 minutes) • Ingredients for filling • 500 g pork chopped • 300 g mushrooms aear • 1 big size onions chopped • 50 ml oils • 1 tsp salt • 1 tsp paper • 1tsp sugar • 1 Tbsp fish sauce • 1 tsp bouillon pork • 100 g spring onions chopped • For The sauce 👉 •    • Fish sauce ແຈ່ວ ຫວານ ກິນກັບພັນຕ່າງໆ  

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