quotScience of Dry Agingquot by George Motz

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JUpdet6tnmg

Aging meat is a form of culinary art. This film by George Motz dives into the mystery of food science and teaches how the professionals dry age beef. Aged beef, a process typically involving whole muscle beef cuts, yields intense flavor. As a result, each steak is incredibly tasty and rich. • ~~ If it's not CERTIFIED, it's not the best. ~~ • #GeorgeMotz #dryaging #CertifiedAngusBeef • -------------------- • Connect with us! • -------------------- • Buy the best Angus beef: https://certifiedangusbeef.com/shop/w... • Get our email newsletter: https://www.certifiedangusbeef.com/ki... • Shop our online brand store: https://shop.certifiedangusbeef.com/ • Join our loyalty program: https://rewards.certifiedangusbeef.com/ • Download our Roast Perfect app: https://roastperfect.app.link/social • Spanish website: https://www.certifiedangusbeef.lat/ • Japanese website: https://www.certifiedangusbeef.jp/ • • Items regularly featured from our brand store: • The Smash • https://shop.certifiedangusbeef.com/p... • Reverse Sear Pan • https://shop.certifiedangusbeef.com/p... • Grilling Set • https://shop.certifiedangusbeef.com/p...

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