15 minute Traditional Brazilian Cocada Recipe Irresistible Homemade Coconut CandyKube cake

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JXmIh95uch8

It’s a sweet, chewy treat with a rich coconut flavour, and simple to make at home and loved for its tropical sweetness and chew texture. Perfect for satisfying a sweet tooth! Here's a step-by-step guide to make Cocada Casera at home, with detailed instructions. • Ingredients:- • water 200 ml/ 0.8 cup • Sugar 250 gram/ 1 cup • Shredded Coconut 300 gram/ 3 cups • Condensed milk 500 ml/ 2.15 cups • method:- • • First, in a heavy-bottomed saucepan, add 200 ML water and 250 gram sugar. • • Place the pan over medium heat and stir until the sugar dissolves completely. • • Instead of regular sugar, you can use brown sugar to give the Cocada a deeper caramel flavour and dark colour. • • Once the sugar dissolves, Allow the syrup to simmer for about 5-10 minutes. • • The syrup will gradually thicken as the water evaporates. • • To check if the syrup is thick enough, dip a spoon into the syrup, if the syrup drips slowly off the spoon in a thick, sticky consistency, it's ready. • • It should not form threads. • • Once the sugar syrup is thick and ready, add 300 gram shredded coconut to the pan. or you can use fresh grated coconut if want. • • Stir the coconut into the syrup, ensuring it's evenly coated and well mixed. • • Lower the heat to the lowest setting and continue cooking for 2-3 minutes, stirring frequently. • • This allows the coconut to absorb the syrup without overcooking or burning. • • After cooking the coconut in the syrup, pour in 500 ml sweetened condensed milk. • • Stir the mixture continuously and cook on low to medium heat for about 8-10 minutes, or until it thickens and starts to pull away from the sides of the pan. • • You can add Mix dried fruits like raisins, dried cranberries, or apricots if you want. • • And, Feel free to add flavourings like vanilla extract, cinnamon, or citrus zest for a twist. • • The mixture should become creamy and sticky but not too dry. • • As the mixture thickens, keep stirring to prevent it from sticking or burning. • • Once the mixture is thick, remove it from the heat. • • Once cooled, Spoon the mixture into a tray. • • Or, you can Transfer the mixture to a greased tray. • • Spread it out evenly using a spatula. • • Once cooled, cut the Cocada into squares or desired shapes. • • Let it cool at room temperature until it sets. • • Your sweet, chewy homemade Cocada is ready to be enjoyed! • • For Best Flavour, use freshly grated coconut enhances the flavour and texture. • • If fresh coconut isn’t available, use shredded coconut, but fresh is ideal for a moist and rich cocada. • I hope you enjoyed this delicious Cocada recipe! • If you did, don’t forget to hit that like button, share this video with your friends and family, and subscribe to my channel for more sweet recipes. • #cocada #cocadas #sweet #recipe #cake #sweetrecipe #coconutsweetrecipe #coconutrecipe #coconutballs #theapron #theapron41 ‪@Theapron41‬

#############################

New on site