Sol khadi By Vahchef Vahrehvahcom

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Sol Kadhi is a well popular traditional kokam in coconut milk dish from the western coastal region of India. It is a common dish prepared across Maharashtra, Konkan, and Goa regions. It is made with coconut milk, spiced with some green chillies, sweet and tanginess from kokum and flavored with fresh cilantro. Looks very attractive in a very pleasant pink coloured drink that is served as an appetizer and is very good for digestion! • sol khadi is a kokam with coconut milk and is a great appetizing drink as well can be eaten with rice • • http://www.vahrehvah.com/sol-kadhi • Ingredients • 1 cup 1 glass of Warm Water ( If using coconut milk water ,use 1/2 cup of water 1/2 cup of coconut milk) • 0 chopped cilantro • 1-2 number green chillies finely chopped • pinch hing (Asafoetida) • 8-10 number kokam • 2-3 0 pods of crushed garlic • to taste salt • 1/2 tsp sugar • • Directions: • Soak the kokam in warm water for sometime and than add all the other ingredients ,stir and enjoy with rice or alone after lunch /dinners, it's considered good for digestion. • you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/

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