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椰糖大发糕 祭祀圣品 酵母版 零发粉 Palm Sugar Fatt Koh
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🛎🛎🛎 • 椰糖大发糕 | 祭祀圣品 | 酵母版 | 零发粉 | Palm Sugar Fatt Koh • ◆ Ingredients 材料 ◆ • 80g Cane Sugar 80克蔗糖 • 100g palm Sugar 100克椰糖 • 3 Pandan Leaves 3 班兰叶 • 300g Self-Raising Flour 300克自发面粉 • 225g Plain Flour 225克普通面粉 • 500ml syrup 500ml 糖浆 • 100ml Coconut Milk 100ml 椰奶 • 8g Yeast 8克酵母 • 30ml Veg. Oil 30ml 植物油 • ★Water 500ml Add in Sugar ★500毫升清水加入糖煮溶 • And Dissolve • • Pls don't forget to subscribe our channel and leave a like, stay tuned for more video!!!❤️❤️❤️ • Thank you for watching😍 • Pls follow our social media to get first-hand information.💗 • Facebook: Mr.Peter Cooking Show • Instagram: mrpetercookingshow • For business enquiry: [email protected]#发糕发糕发高高 • This video belongs to its creator, which is the owner of MrPeter Cooking Show. • Strictly not allowed to download, share or any reproduction without permission for business purpose!!! • Legal action will be taken！！！ • 本视频属于原创作者，MrPeter Cooking Show 所有者的产物及资产 • 严禁用于任何未经许可的商业用途 • 对于任何侵权者，将会采取法律行动 ！！！
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