BEST Mai Tai I ever had Secret Ingredient makes the whole drink











>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JZUjOS4BaUs

Today's episode is sponsored by Trade Coffee! if you'd like a special discount go to www.drinktrade.com/barfly for 30 bucks off your first order! • A few months ago we released a video of some original classic tiki drinks that I absolutely hated, they were off balance and pretty flat. All around not very well done drinks. Since then we've had lots of requests to reconstruct these problematic drinks into better, more streamlined versions and we thought that was a great idea. So today we welcome a very very special guest to help us do just that. Strap it in people. This one gets very nerdy. I hope ya'll enjoy! • 🍸 To tools we use: • Antique Style Weighted Tin Set: https://amzn.to/2YnjvHH • Barfly Measuring Cup Jigger: https://amzn.to/3j4jFfe • Barfly Mixing Glass (17oz): https://amzn.to/3iP1DNv • GE Pebble Ice Machine: https://amzn.to/3oRw2yl • Large Hand Juicer: https://amzn.to/3GhI3GB • Y Peelers: https://amzn.to/3jDOASh • Our Glassware in Collaboration Amehla • 🍸 Nick and Nora Cocktail Coupes https://amzn.to/3oJKtHw • πŸ₯ƒ Old Fashioned Glass Heavy Base https://amzn.to/2Yuv42Q • Full Store https://www.amazon.com/shop/theeducat... • 00:00 Here we go • 00:06 $how me the Money • 00:17 Father's Day Gifts? • 00:23 Not the greatest... • 00:35 Don't Cheap out • 00:47 On Father's day this year • 00:57 Buy Trade Coffee • 01:07 One for your Dad • 01:17 One for your Cocktail Daddy • 01:25 Here's that tasty Coupon • 01:39 Back to Cocktails • 01:44 What did we do wrong? • 02:44 Recipe starts here guys. • 03:21 Slappy Poo • 03:30 Tasty Pants • 04:14 Recipe for your screen shot reel • 04:20 Now for the Feature presentation • 04:33 Who is this guy? • 05:00 What an entrance! • 05:20 Tasting, like in Lady and the Tramp • 06:11 Acid Adjusting (it's not scary) • 06:49 The Breakdown • 07:39 Turning a pineapple into a Lime • 08:01 Do the Math • 09:06 A lot of talking later... • 09:19 How to do it • 11:06 Garret gets salty • 11:17 Why the salt? • 11:50 Recipe has started already • 15:24 What we do WRONG last time • 21:19 The Tasting, it's almost over • 26:28 Garret's Hawaiian Mai Tai Recpipe • 26:30 Acid Adjusted Pineapple Recipe • 27:10 Where can you find Garret? • Support πŸ™ • Virtual Bottle with your name on it: https://tinyurl.com/barflybottle • Support on Patreon: https://tinyurl.com/barflypatreon • Support us on YouTube Memberships: https://tinyurl.com/barflymember • 🍸 The Awesome and professional Bar Ware is supplied by Barfly Mixology Gear https://www.barflybymercer.com • πŸΉπŸ“… Do you like Cocktail Holidays? Check out or calendar and don't miss a day! https://tinyurl.com/cockailholidays • πŸ“· Instagram:   / theeducatedbarfly   • πŸ’¬ Facebook:   / theeducatedbarfly   • πŸ‘• T-Shirts: https://teespring.com/stores/the-educ... • πŸ’¬ Join us on our Discord:   / discord   • πŸ† Top Videos! • πŸ“Ί10 Easy Cocktails you can make at home    • 10 Easy Cocktails To Make At Home   • πŸ“Ί The 6 Most Famous Cocktails    • The 6 Most Famous Cocktails   • πŸ“Ί Top 5 Long Island Iced Teas    • Top 5 Long Island Iced Tea Cocktails ...   • #educatedbarfly #theeducatedbarfly #cocktail #cocktailrecipe #cocktails #howtomakecocktails • Recipe: • Mai Tai (Royal Hawaiian 1971) • 1oz (30ml) Demerara Rum • 1oz (30ml) Jamaican Rum (dark) • 1oz (30ml) light Rum • 1oz (30ml) Pineapple Juice • 1oz (30ml) Orange Juice • .5oz (15ml) Lime Juice • .25oz (7.5ml) Simple Syrup • .25oz (7.5) Orgeat • .25oz (7.5ml) Orange Curaçao • .25oz (7.5ml) Lemon Juice • Garnish with mint sprig, sugar Cane Stick and pineapple spear • Garret Richard's Mai Tai: • 1 1/2oz Chairman's Reserve Saint Lucia Rum • 3/4oz (22ml) Coruba Dark Jamaica Rum • 1 Tsp Grand Marnier • 1 Tsp Clement Creole Shurbb • 1oz (30ml) Acid Adjusted Pineapple Juice • 5/8oz (18ml) Orgeat • 5 Drops Saline Solution (20% Solution) • Spent Lime Wedge for Shaking • Garnish Mint Sprig Pineapple Wedge • To Make Acid Adjusted Pineapple Juice: • Start with 100ml Fresh Pineapple Juice and add 3.2g Citric Acid and 2g Malic Acid • Shake to combine

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