Ancient Roman Gourd and Eggs

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JZmza9iQj8w

Today we prepare two ancient Roman recipes from De Re Coquinaria, the most famous ancient Roman cookbook, gourd and eggs seasoned with spices. • Consider supporting us on Patreon, where you will find once a week a new article about historical cooking and once a month a historical source translated into English. / historicalitaliancooking • Ingredients: • Cucurbita: • gourd • onion • olive oil • white wine • garum • wheat starch • spices (black pepper, cumin, lovage) • fresh oregano • Ova Elixa: • eggs • garum • black pepper • asafoetida • For more info about this recipe check out our blog: https://historicalitaliancooking.home... • If you liked the music on this video check our music and art channel: / liliumaeris • Music by Lilium Aeris • Andrea Tuffanelli – tympanum • Serena Fiandro – flute • First Delfic Hymn - Athenaeus 128 BCE • #ancientromanrecipe #ancientromanfood #lagenarialongissima #gourdrecipe #siciliancucuzza

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