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π€€ Your new favorite tofu dish guaranteed ζ€ιΉ½θ±θ
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=J_men1BU9RQ
Watch Daddy Lau teach us how to make salt pepper tofu. This is one of the most addictive fried vegetarian dishes ever! • π΄ WRITTEN RECIPE + INGREDIENTSπ΄ • Visit our blog for step-by-step instructions: • https://madewithlau.com/recipes/salt-... • π JOIN THE CANTO COOKING CLUB π • Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau! • Take a free peek inside: https://bit.ly/mwlclub • π³ COOKWARE WE USE/LOVE π³ • Chinese Cleaver: https://amzn.to/4eMSoL9 • Carbon Steel Wok: https://amzn.to/3BH16fq • Stainless Steel Spatula: https://amzn.to/4fomqVZ • Non-Stick Wok: https://amzn.to/47Q8fGk • Non-Stick Spatula: https://amzn.to/489rWsY • Gas Burner: https://amzn.to/3XYAQVI • Electric Burner: https://amzn.to/4eLoXZO • Steaming rack: https://amzn.to/4eKewpQ • Steaming rack with holes: https://amzn.to/408qPYu • π₯’ KITCHEN ACCESSORIES WE USE/LOVE π₯’ • Infrared Laser Temperature Gun: https://amzn.to/3ZRioAK • Wireless Meat Thermometer: https://amzn.to/3BE6iRg • Food Scale: https://amzn.to/47QRIC6 • π¨π³ DAD'S SPECIAL INGREDIENTS π¨π³ • Light Soy Sauce: https://amzn.to/3NcsQva • Dark Soy Sauce: https://amzn.to/3Y6uyV8 • Chicken Bouillon: https://amzn.to/3ZQWn4V • Sesame Oil: https://amzn.to/3XJGef6 • Rice Cooking Wine: https://amzn.to/4gJG405 • Shaoxing Cooking Wine: https://amzn.to/3TWiBib • Premium Oyster Sauce: https://amzn.to/4drBPTS • Chili Oil: https://amzn.to/3Y7w1uo • Hoisin Sauce: https://amzn.to/3Y9mwuJ • Vegetarian Oyster Sauce: https://amzn.to/47RJ0U5 • Gluten-Free Oyster Sauce: https://amzn.to/3NdKPRK • Handcrafted Soy Sauce: https://bit.ly/handcrafted-soysauce • π₯ MY CAMERA GEAR! π₯ • Workhorse Camera: https://amzn.to/3UaMdsd • Lens for Wide Shots: https://amzn.to/3YpCUHD • Lens for Detail Shots: https://amzn.to/4h781if • Macro Lens: https://amzn.to/3Y6ANXF • These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support! • β² CHAPTERS β² • 00:00 - Prepare veggies • 01:14 - Drain wash tofu • 01:38 - Cut tofu • 02:16 - Boil tofu • 03:36 - On tofu • 04:16 - Dry coat tofu • 05:38 - Best flour for coating tofu? • 05:55 - How to get tofu to stick to batter? • 07:16 - Fry tofu • 08:41 - How to prevent tofu from clumping together? • 09:22 - How to get tofu crispy? • 10:10 - Stir-fry veggies • 11:04 - Add tofu • 11:41 - Cooking summary • 12:38 - Favorite salt pepper dish? • π LINKS MENTIONED π • The Easy Vegan: • How to make Tofu look and taste like ... • Caitlin Shoemaker: • Easy Vegan Tofu Recipes That Don't Suck • Adriana Guillen: • The Best Carne Asada Tofu - Complet... • Eater: • How the Finest Tofu in America is Han... • Dianxi Xiaoge: • ζ―θ±θ ηθΏε η§εζ³οΌδ½ 们εθΏεοΌγζ»θ₯Ώε°ε₯γ • Business Insider: • How 3,000 Pounds Of Tofu Are Handmade... • Tasty: • How 500 Pounds Of Fresh Tofu Is Made ... • Goldthread: • Why Is This Chinese Tofu Hairy? , • Tofu Pudding: Soft, Silky Dessert fro... • Chinese Cooking Demystified: • Cantonese Smothered Tofu (ι η§θ±θ ) • Made With Lau (Mapo Tofu recipe): • π Dad's EASY Mapo Tofu Recipe, Canto... • π΅ OTHER CREDITS π΅ • Produced by Randy Lau, Grace Phan-Nguyen • Edited by Willard Chan, Nicole Cheng • Translation by Arlene Chiu, David Loh • Intro Flute Music - Performed by Daddy Lau • Copyright Chillhop Music - https://chll.to/49e6fa9c • Copyright Chillhop Music - https://chll.to/4ca8cc15 • π OUR FAMILY π • Learn more about the Lau family, and why we started this channel + blog: https://madewithlau.com/family • π CONNECT WITH US π • / madewithlau • / madewithlau • / madewithlau • / madewithlau • π SUPPORT OUR CHANNEL π • If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau. • / madewithlau
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