Oven Baked Bak Kwa Chinese Pork Jerky 自制肉干

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=JcDOsnm9DIU

⬇️ Ingredients below ⬇️ • 👍 Like to see more of your favourite Asian recipes 👍 • 👇 Comment what recipes you want to see next below 👇 • Lunar New Year snacks or CNY snacks will always have Bak Kwa. This oven baked chinese pork jerky recipe is so simple, it wouldn't just be cny goodies but everyday yummies! • It's relatively straightforward - marinate the meat, flatten, dry it, and grill! Bak Kwa has never been easier with this oven pork recipe. • ⬇️ Ingredients here ⬇️ • 1 kg of minced pork • ½ tsp of cinnamon powder • ¼ tsp of 5 spice powder • ½ tsp of corriander powder • ½ tsp of white pepper • 2 tbsp light soya sauce • 2 tbsp fish sauce • 1 tbsp of hua tiao wine • 1 cup of coarse sugar • 1 tsp of dark soya sauce • ---- • Full recipe: https://themeatmen.sg/bakkwa/ • ---- • P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends. • P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials. • ---- • Get cooking with us: • Facebook: / themeatmensg • Instagram: / themeatmensg • TikTok: / themeatmencha. . • Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5 • Pinterest: / themeatmensg

#############################

New on site