Pan Roasted Halibut Byron Talbott











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WEBSITE: http://www.byrontalbott.com • TWITTER:   / byrontalbott   • INSTAGRAM: http://followgram.me/byrontalbott • FACEBOOK:   / botalbott   • BLOG: http://www.fromayoungchef.blogspot.com • THE TALBOTT VLOGS:    / racheltalbott   • MY WIFE:    / checkinthemirror   • KITCHEN EQUIPMENT: • Induction Stove Top: http://amzn.to/1kZnP7f • Squeeze Bottles: http://amzn.to/1KxaRZX • All-Clad Fry Pan: http://amzn.to/1emXaQJ • INGREDIENTS: • 2 Filets of halibut approx 6oz each • 3-4 small yukon gold potatoes • 1/2 cup halved cherry tomatoes • 1/4 cup sliced green olives (Preferably Castelvetrano) • small handful of arugula • 1 tbsp sour cream • 1 tbsp whole grain mustard • salt pepper to taste • canola oil for cooking • olive oil for seasoning

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